Dana's Mexican Rice — Soups & Stews recipe

Dana's Mexican Rice

Eats Now Editorial Team  · 840 kcal  · Soups & Stews

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Try this homemade Dana's Mexican Rice recipe the whole family will love. Made with jasmine rice, chicken broth, bouillon cubes and vegetable oil. Easy s…

This Dana's Mexican Rice relies on simple, everyday ingredients such as jasmine rice, chicken broth, vegetable oil and chopped yellow onion. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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