How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 5 ingredients. The key ingredients include: 2 (14 ounce) cans cream of potato soup, milk, 8 ounces cream cheese, 1 package frozen super sweet white corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans cream of potato soup; milk; 8 ounces cream cheese; 1 package frozen super sweet white corn; 1 dash cayenne pepper

Corn Chowder – a delicious recipe with cream of potato soup, milk, cream cheese, frozen super sweet white corn, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans cream of potato soup
milk
8 ounces cream cheese
1 package frozen super sweet white corn
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese-style Rice Soup with Chicken and Ginger
Potage Crecy
Easy Sloppy Joes
Jota - Bean and Pork Soup

Corn Chowder

How did you like this recipe?

Frequently Asked Questions