Soup Salad

Name: Soup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 can water; 2 envelopes plain gelatin; 2 pkg. cream cheese; 1 c. mayonnaise; 1 tsp. salt; 1/2 c. nuts, chopped; 1/2 c. stuffed olives, sliced; 1/4 c. green pepper, chopped; 1 Tbsp. onion, grated

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Soup Salad – a delicious recipe with tomato soup, water, gelatin, cream cheese, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 can water
2 envelopes plain gelatin
2 pkg. cream cheese
1 c. mayonnaise
1 tsp. salt
1/2 c. nuts, chopped
1/2 c. stuffed olives, sliced
1/4 c. green pepper, chopped
1 Tbsp. onion, grated

1
Heat soup, water and cream cheese.
2
(Don't melt all of the cheese, let some be in lumps.)
3
Soak gelatin in cold water, then dissolve in hot mixture. Add salt and cool.
4
When mixture begins to thicken, add mayonnaise and vegetables.
5
Congeal.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 can water, 2 envelopes plain gelatin, 2 pkg. cream cheese, and more.

Yes, Soup Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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