Soup (Mom'S Style)

1. 1

   Brown meat in skillet and drain off all drippings.

2. 2

   Put in stew pot or pressure cooker the browned meat, diced potatoes, dry onion, frozen vegetables and seasonings.

3. 3

   Add tomato sauce and at least 2 cans of water.

4. 4

   Cook 30 minutes at 15 pounds pressure if using a pressure cooker.

5. 5

   If using stew pot, it will need to cook longer and you will need more water.

6. 6

   Great served with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.