Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine noodles; 2 (10 oz.) pkg. broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. Velveeta cheese; pepper to taste

Eats Now Editorial Team · 1191 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with oil, onion, water, chicken, noodles, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
2 (10 oz.) pkg. broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese
pepper to taste

1
In a large saucepan, heat oil.
2
Add onions and saute for 3 minutes.
3
Add water and bouillon cubes.
4
Heat to boiling, stirring to dissolve cubes.
5
Gradually add noodles and salt so liquid keeps boiling.
6
Cook for 3 minutes.
7
Stir in broccoli and garlic powder. Cook 4 minutes more.
8
Add milk and cheese.
9
Stir until cheese melts.
10
Add pepper to taste.
11
Receipe may be cut in half.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. oil, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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