How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, melted, 1 small pkg. cornbread dressing (Pepperidge Farm), 2 lb. squash, cooked and drained, 1 small jar pimentos, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 small pkg. cornbread dressing (Pepperidge Farm); 2 lb. squash, cooked and drained; 1 small jar pimentos; 1 small can water chestnuts, cut up; 1 (8 oz.) sour cream; 1 can cream of celery soup

Squash Casserole – a delicious recipe with margarine, cornbread dressing, pimentos, water chestnuts, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine, melted
1 small pkg. cornbread dressing (Pepperidge Farm)
2 lb. squash, cooked and drained
1 small jar pimentos
1 small can water chestnuts, cut up
1 (8 oz.) sour cream
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

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