How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Italiano(6 Servings) ?

You need 10 ingredients. The key ingredients include: 4 slices Italian sausage, 2 tsp. butter or margarine, 1 c. shredded cabbage or prepared cole slaw mixture, 1 (9 oz.) can chunky vegetable soup, and more.

Is Soup Italiano(6 Servings) suitable as soups & stews?

Yes, Soup Italiano(6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Italiano(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Italiano(6 Servings) Recipe

Name: Soup Italiano(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Italian sausage; 2 tsp. butter or margarine; 1 c. shredded cabbage or prepared cole slaw mixture; 1 (9 oz.) can chunky vegetable soup; 1 (20 oz.) can chickpeas, drained; 1 (1 lb.) can bite size ravioli; 1 can condensed beef broth; 1 1/2 c. water; 1 tsp. crumbled mixed Italian herbs; Parmesan cheese

Warm up with this hearty Soup Italiano(6 Servings) recipe. Made with Italian sausage, butter, cabbage and vegetable soup. Easy step-by-step instructions…

This Soup Italiano(6 Servings) relies on simple, everyday ingredients such as italian sausage, butter or margarine, condensed beef broth and water. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup Italiano(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions