Soup from a Stone

1. 1

   Place (thoroughly cleaned) stone in water and add stock and gravy powder.

2. 2

   Bring to boil.

3. 3

   Add carrots, onion, meat, champignons, wine, salt and pepper.

4. 4

   Simmer, covered, for 30 mins to an hour, depending on flavour desired.

5. 5

   Serve with buttered pumpkin scones (see my other recipe) or damper.

No additional tips available.