Lipton Pepper Steak

1. 1

   Cut meat into thin strips, 2-inches long.

2. 2

   In a large skillet, heat shortening and brown meat trimmings.

3. 3

   Stir in onion soup mix and *2 cups water.

4. 4

   Cover and simmer 30 minutes (until meat is tender).

5. 5

   Stir in peppers and simmer, covered, 10 minutes.

6. 6

   Blend cornstarch with 1/2 cup water.

7. 7

   Stir into skillet mixture. Cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.