How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb-Lentil Stew?

You need 13 ingredients. The key ingredients include: 1 lb boneless lamb shoulder, cut into 1/2 inch cubes, 2 tablespoons cooking oil, 4 medium carrots, thinly sliced (2 cups), 1 ½ cups onions, chopped, and more.

Is Lamb-Lentil Stew suitable as soups & stews?

Yes, Lamb-Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb-Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb-Lentil Stew Recipe

Name: Lamb-Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb shoulder, cut into 1/2 inch cubes; 2 tablespoons cooking oil; 4 medium carrots, thinly sliced (2 cups); 1 ½ cups onions, chopped; 1 cup celery, chopped; 1 cup dry lentils (8 ounces); 1 tablespoon instant chicken bouillon granules; 3 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried oregano, crushed; ½ teaspoon salt; ⅛ teaspoon pepper; 3 cups hot water

Lamb-Lentil Stew

Eats Now Editorial Team · 655 kcal · Soups & Stews

Lamb-Lentil Stew – a delicious recipe with lamb shoulder, cooking oil, carrots, onions, celery, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb-Lentil Stew

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