How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Brown Stew Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs. boneless beef chuck (1 inch cubes), 2 c. warm water, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, and more.

Is Good Brown Stew Recipe suitable as soups & stews?

Yes, Good Brown Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Brown Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Brown Stew Recipe

Name: Good Brown Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless beef chuck (1 inch cubes); 2 c. warm water; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, chopped; 1 med. onion, sliced; 2 bay leaves; 2 teaspoon salt; 1/2 teaspoon pepper; Healthy pinch of allspice; 1 teaspoon sugar; 6 carrots, halved; 8 sm. onions; 3 potatoes, quartered

Warm up with this hearty Good Brown Stew recipe. Made with boneless beef chuck, water, lemon juice and Worcestershire sauce. Easy step-by-step instructi…

This Good Brown Stew relies on simple, everyday ingredients such as warm water, lemon juice, worcestershire sauce and garlic, chopped. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Good Brown Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions