Swiss 'n' Cheddar Broccoli Soup Recipe

Name: Swiss 'n' Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup water, divided; 4 tsp chicken bouillon granules; 2 packages (10 oz each) frozen chopped broccoli; 4 cup milk; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp ground nutmeg; 1/2 cup all-purpose flour; 1 1/4 cup (5 oz) shredded Swiss cheese; 3/4 cup shredded cheddar cheese

Servings: persons

4 cup water, divided
4 tsp chicken bouillon granules
2 packages (10 oz each) frozen chopped broccoli
4 cup milk
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
1/2 cup all-purpose flour
1 1/4 cup (5 oz) shredded Swiss cheese
3/4 cup shredded cheddar cheese

1
In a large saucepan, combine 3 cups water nd bouillon; heat until bouillon is dissolved.
2
Add broccoli; cover and cook over low heat until tender, about 8 minutes.
3
Stir in milk, salt, pepper and nutmeg.
4
Combine flour and remaining water, stir into soup.
5
Cook and stir over medium heat for 3 minutes or until thick and bubbly.
6
Remove from the heat.
7
Add the cheeses; stir until melted.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup water, divided, 4 tsp chicken bouillon granules, 2 packages (10 oz each) frozen chopped broccoli, 4 cup milk, and more.

Yes, Swiss 'n' Cheddar Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss 'n' Cheddar Broccoli Soup

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