How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup-Erb Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup (Regular or 98% Fat Free), 1 cup milk, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon garlic powder, and more.

Is Soup-Erb Chicken Casserole suitable as soups & stews?

Yes, Soup-Erb Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup-Erb Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup-Erb Chicken Casserole Recipe

Name: Soup-Erb Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Broccoli Soup (Regular or 98% Fat Free); 1 cup milk; 1/2 cup shredded mozzarella cheese; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 2 cups hot cooked elbow pasta; 2 cups cubed cooked chicken or turkey; 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained; 1/2 cup Pepperidge Farm(R) Herb Seasoned Stuffing, crushed; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter or margarine

Warm up with this hearty Soup-Erb Chicken Casserole recipe. Made with Broccoli, milk, mozzarella cheese and garlic. Easy step-by-step instructions inclu…

This Soup-Erb Chicken Casserole relies on simple, everyday ingredients such as milk, shredded mozzarella cheese, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup-Erb Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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