How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburger Stoup?

You need 19 ingredients. The key ingredients include: 4 Tablespoons Vegetable Oil, 1 can (14.5 Oz. Can) Chopped Carrots, 1 cup Chopped Celery, 1 cup Chopped Zucchini, and more.

Is Cheeseburger Stoup suitable as soups & stews?

Yes, Cheeseburger Stoup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheeseburger Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Stoup Recipe

Name: Cheeseburger Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Vegetable Oil; 1 can (14.5 Oz. Can) Chopped Carrots; 1 cup Chopped Celery; 1 cup Chopped Zucchini; 1 whole Red Onion, Chopped; 1 pound Ground Beef; 1 teaspoon Dry Basil; 1 teaspoon Dry Parsley; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 2 whole Bay Leaves; 4 cups Potatoes, Peeled And Cubed; 4 cups Chicken Broth Or Stock; 2 Tablespoons Butter; 1/4 cups Flour; 1-1/2 cup Milk; 2 cups Cheddar Cheese, Grated; 1 cup Reggiano Cheese, Grated; 1 cup Sour Cream

Try this homemade Cheeseburger Stoup recipe the whole family will love. Made with Vegetable Oil, Carrots, Celery and Zucchini. Easy step-by-step instruc…

This Cheeseburger Stoup relies on simple, everyday ingredients such as vegetable oil, chopped celery, chopped zucchini and whole red onion, chopped. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheeseburger Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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