Warm up with this hearty Oven Beef Stew recipe. Made with Celery, Carrots, Onion and Potatoes. Easy step-by-step instructions included.
This Oven Beef Stew relies on simple, everyday ingredients such as beef stew meat (chunks), celery, chopped, carrots, chopped and onion, peeled and chopped. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026