How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 pounds Beef Stew Meat (chunks), 2 cups Celery, Chopped, 2 cups Carrots, Chopped, 1 Onion, Peeled And Chopped, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Stew Meat (chunks); 2 cups Celery, Chopped; 2 cups Carrots, Chopped; 1 Onion, Peeled And Chopped; 4 Potatoes, Scrubbed, Peeled And Chopped; 2 cups Tomato Juice; Salt And Pepper, to taste; 2 Tablespoons Minute Tapioca; 1 Tablespoon Brown Sugar

Oven Beef Stew – a delicious recipe with Celery, Carrots, Onion, Potatoes, Tomato Juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Beef Stew Meat (chunks)
2 cups Celery, Chopped
2 cups Carrots, Chopped
1 Onion, Peeled And Chopped
4 Potatoes, Scrubbed, Peeled And Chopped
2 cups Tomato Juice
Salt And Pepper, to taste
2 Tablespoons Minute Tapioca
1 Tablespoon Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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