"Soup" Er No Peel Potatoes

1. 1

   Mix water, soup mix, margarine, and pepper; stir well.

2. 2

   Place potatoes in a greased 2 quart casserole dish.

3. 3

   Pour water mixture over potatoes; covering potatoes well.

4. 4

   Bake at 350u00b0, covered, for about 2hours, or until potatoes are tender.

5. 5

   Stir occasionally.

6. 6

   Uncover and sprinkle parsely over potatoes for last 30 minutes of baking to brown potatoes.

7. 7

   NOTE: I have used more pepper than called for, and I have halved this with no problems.

8. 8

   It may not take the full 2 hours to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.