Barbecued Drumsticks

1. 1

   In quart glass combine water, onion, tomato paste, vinegar, garlic, chili powder, mustard and pepper until well blended. Cover with plastic wrap; microwave on High 5 minutes.

2. 2

   Stir and microwave uncovered 5 minutes longer.

3. 3

   Pour half the mixture over bottom of 12 x 8-inch microwave-safe dish.

4. 4

   Place drumsticks in dish and pour remaining sauce over them.

5. 5

   Cover with waxed paper. Microwave at Medium-high 12 minutes per pound.

6. 6

   Turn drumsticks often.

No nutritional information available.

No additional tips available.