Green Pea Soup Recipe

Name: Green Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried split peas; 5 c. chicken broth; 2 Tbsp. butter; 2 finely chopped onions; 2 stalks chopped celery; 1 c. sliced carrots; 1 tsp. dried mint; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 c. heavy cream; 3 slices bread, cut into croutons; 3 Tbsp. butter or oil

Servings: persons

1/2 lb. dried split peas
5 c. chicken broth
2 Tbsp. butter
2 finely chopped onions
2 stalks chopped celery
1 c. sliced carrots
1 tsp. dried mint
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. heavy cream
3 slices bread, cut into croutons
3 Tbsp. butter or oil

1
Wash peas. Cover with water and soak 2 hours. Drain and rinse. Place in saucepan with chicken broth. Bring to simmering point over low heat. Cover and cook for about 1 1/2 hours until peas are tender.
2
Saute onions, carrots and celery in butter for 5 minutes. Add to peas. Add sugar, mint, salt and pepper. Cook for 20 minutes. Puree the soup in blender.
3
Strain into pan. Add cream and heat 2 minutes.
4
Fry croutons in butter or oil.
5
Garnish soup.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. dried split peas, 5 c. chicken broth, 2 Tbsp. butter, 2 finely chopped onions, and more.

Yes, Green Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Soup

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