Warm up with this hearty Soup Clam Chowder recipe. Made with bacon, onion, clams and potatoes. Easy step-by-step instructions included.
This Soup Clam Chowder relies on simple, everyday ingredients such as bacon, diced, large onion, chopped, can diced clams and potatoes, diced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026