How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Clam Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1 large onion, chopped, 10 oz. can diced clams, 1 c. potatoes, diced, and more.

Is Soup Clam Chowder suitable as seafood?

Yes, Soup Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soup Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Clam Chowder Recipe

Name: Soup Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1 large onion, chopped; 10 oz. can diced clams; 1 c. potatoes, diced; 3 Tbsp. flour; 2 c. milk; 1/2 c. butter; salt and pepper

Soup Clam Chowder – a delicious recipe with bacon, onion, clams, potatoes, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon, diced
1 large onion, chopped
10 oz. can diced clams
1 c. potatoes, diced
3 Tbsp. flour
2 c. milk
1/2 c. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

Eats Now Editorial Team

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