Soup

Name: Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold baked beans; 6 c. water; 2 slices onion; 2 stalks celery with leaves; 1 1/2 c. canned stewed tomatoes; 1 Tbsp. chili sauce; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. sugar; 2 Tbsp. butter; 2 Tbsp. flour

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Soup – a delicious recipe with cold baked beans, water, onion, stalks celery, tomatoes, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cold baked beans
6 c. water
2 slices onion
2 stalks celery with leaves
1 1/2 c. canned stewed tomatoes
1 Tbsp. chili sauce
1 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar
2 Tbsp. butter
2 Tbsp. flour

1
Put beans, onion and celery in the water.
2
Boil 30 minutes. Blend in food processor.
3
Puree tomatoes and add to soup.
4
Stir in chili sauce and seasonings.
5
Melt butter.
6
Add flour and cook 2 minutes.
7
Stir into the soup over medium heat until soup thickens.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cold baked beans, 6 c. water, 2 slices onion, 2 stalks celery with leaves, and more.

Yes, Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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