How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gazpacho?

You need 11 ingredients. The key ingredients include: 2-1/2 cups reduced-sodium tomato juice, 3 tablespoons white vinegar, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Easy Gazpacho suitable as soups & stews?

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho Recipe

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2-1/2 cups reduced-sodium tomato juice; 3 tablespoons white vinegar; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 2 to 3 drops hot pepper sauce; 4 large tomatoes, chopped and divided; 1 medium onion, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 medium green pepper, chopped; 1/4 cup fat-free croutons

Easy Gazpacho – a delicious recipe with tomato juice, white vinegar, olive oil, garlic, salt, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Gazpacho

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