How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Casserole?

You need 10 ingredients. The key ingredients include: 1-1/2 cups egg substitute, 1/2 cup fat-free milk, 3-1/2 cups frozen O'Brien potatoes, thawed, 1-1/3 cups shredded reduced-fat cheddar cheese, divided, and more.

Is Egg And Potato Casserole suitable as soups & stews?

Yes, Egg And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Potato Casserole Recipe

Name: Egg And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups egg substitute; 1/2 cup fat-free milk; 3-1/2 cups frozen O'Brien potatoes, thawed; 1-1/3 cups shredded reduced-fat cheddar cheese, divided; 1/2 cup chopped sweet onion; 4 tablespoons crumbled cooked bacon, divided; 1/2 teaspoon salt; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon chili powder; 4 green onions, chopped

Egg And Potato Casserole

Eats Now Editorial Team · 346 kcal · Soups & Stews

Egg And Potato Casserole – a delicious recipe with egg substitute, milk, frozen O'Brien potatoes, cheddar cheese, sweet onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg And Potato Casserole

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