How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Casserole?

You need 10 ingredients. The key ingredients include: 1-1/2 cups egg substitute, 1/2 cup fat-free milk, 3-1/2 cups frozen O'Brien potatoes, thawed, 1-1/3 cups shredded reduced-fat cheddar cheese, divided, and more.

Is Egg And Potato Casserole suitable as soups & stews?

Yes, Egg And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Potato Casserole Recipe

Name: Egg And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups egg substitute; 1/2 cup fat-free milk; 3-1/2 cups frozen O'Brien potatoes, thawed; 1-1/3 cups shredded reduced-fat cheddar cheese, divided; 1/2 cup chopped sweet onion; 4 tablespoons crumbled cooked bacon, divided; 1/2 teaspoon salt; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon chili powder; 4 green onions, chopped

Try this homemade Egg And Potato Casserole recipe the whole family will love. Made with egg substitute, milk, frozen O'Brien potatoes and cheddar cheese…

This Egg And Potato Casserole relies on simple, everyday ingredients such as egg substitute, fat-free milk, chopped sweet onion and salt. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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