Bratwurst Supper

1. 1

   For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface.

2. 2

   Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat.

3. 3

   Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.