How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Omelet With Brie Mushrooms And Onions?

You need 8 ingredients. The key ingredients include: 4 large eggs, separated, 1 pinch salt and pepper, 2 teaspoons fresh parsley, chopped, 4 tablespoons cream, and more.

Is Souffle Omelet With Brie Mushrooms And Onions suitable as breakfast?

Yes, Souffle Omelet With Brie Mushrooms And Onions falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Souffle Omelet With Brie Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souffle Omelet With Brie Mushrooms And Onions Recipe

Name: Souffle Omelet With Brie Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, separated; 1 pinch salt and pepper; 2 teaspoons fresh parsley, chopped; 4 tablespoons cream; 1 tablespoon butter; 4 tablespoons brie cheese, roughly chopped; 1/4 cup sauteed mushroom; 1/4 cup sauteed onion

Souffle Omelet With Brie Mushrooms And Onions – a delicious recipe with eggs, salt, fresh parsley, cream, butter, brie cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs, separated
1 pinch salt and pepper
2 teaspoons fresh parsley, chopped
4 tablespoons cream
1 tablespoon butter
4 tablespoons brie cheese, roughly chopped
1/4 cup sauteed mushroom
1/4 cup sauteed onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Breakfast

Eats Now Editorial Team

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Souffle Omelet With Brie Mushrooms And Onions

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