How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Omelet With Brie Mushrooms And Onions?

You need 8 ingredients. The key ingredients include: 4 large eggs, separated, 1 pinch salt and pepper, 2 teaspoons fresh parsley, chopped, 4 tablespoons cream, and more.

Is Souffle Omelet With Brie Mushrooms And Onions suitable as breakfast?

Yes, Souffle Omelet With Brie Mushrooms And Onions falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Souffle Omelet With Brie Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souffle Omelet With Brie Mushrooms And Onions

Name: Souffle Omelet With Brie Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, separated; 1 pinch salt and pepper; 2 teaspoons fresh parsley, chopped; 4 tablespoons cream; 1 tablespoon butter; 4 tablespoons brie cheese, roughly chopped; 1/4 cup sauteed mushroom; 1/4 cup sauteed onion

Start your day right with this Souffle Omelet With Brie Mushrooms And Onions recipe. Made with eggs, salt, fresh parsley and cream. Easy step-by-step in…

This Souffle Omelet With Brie Mushrooms And Onions relies on simple, everyday ingredients such as large eggs, separated, salt and pepper, fresh parsley, chopped and cream. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large eggs, separated
1 pinch salt and pepper
2 teaspoons fresh parsley, chopped
4 tablespoons cream
1 tablespoon butter
4 tablespoons brie cheese, roughly chopped
1/4 cup sauteed mushroom
1/4 cup sauteed onion

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Breakfast

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