How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Almond Pancakes?

You need 14 ingredients. The key ingredients include: 2.1 ounces tapioca flour (about 1/2 cup), 1.3 ounces white rice flour (about 1/4 cup), 1 ounce stone-ground whole-grain corn flour (about 1/4 cup), 2 tablespoons brown sugar, and more.

Is Pumpkin-Almond Pancakes suitable as breakfast?

Yes, Pumpkin-Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Almond Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Almond Pancakes Recipe

Name: Pumpkin-Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.1 ounces tapioca flour (about 1/2 cup); 1.3 ounces white rice flour (about 1/4 cup); 1 ounce stone-ground whole-grain corn flour (about 1/4 cup); 2 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup canned pumpkin; 1/4 cup vanilla almond milk; 1 tablespoon canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup maple syrup

Start your day right with this Pumpkin-Almond Pancakes recipe. Made with tapioca flour, white rice, stone-ground and brown sugar. Easy step-by-step inst…

This Pumpkin-Almond Pancakes relies on simple, everyday ingredients such as brown sugar, baking powder, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Almond Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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