Orange-Caramel Crepes Recipe

Name: Orange-Caramel Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The crepes:; 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon sugar; About 4 Tbsp. unsalted butter, for frying crepes; The sauce:; 3/4 cup heavy cream; 10 caramel candies, unwrapped; 2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler); 3 tablespoons water; 3 tablespoons fresh orange juice; Vanilla ice cream, optional

Servings: persons

The crepes:
4 large eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
About 4 Tbsp. unsalted butter, for frying crepes
The sauce:
3/4 cup heavy cream
10 caramel candies, unwrapped
2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler)
3 tablespoons water
3 tablespoons fresh orange juice
Vanilla ice cream, optional

1
Prepare batter: Combine eggs, milk, flour and sugar in a blender and blend at medium speed until smooth.
2
Prepare sauce: Combine cream, caramels, orange peel, water and orange juice in a small saucepan; place over medium-low heat and cook, stirring occasionally, until smooth. Keep warm.
3
Heat a nonstick 9-inch skillet over medium-high heat. Add 1/2 Tbsp. butter; coat pan. Tilt pan and add 1/4 cup batter; swirl to spread batter in a thin, even layer. Cook until golden on bottom (about 2 minutes); flip and cook about 1 minute more. Turn crepe out onto a clean kitchen towel and fold in half twice. Repeat with remaining batter; add butter as needed.
4
Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top. Serve with ice cream if desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The crepes:, 4 large eggs, 1 cup milk, 1 cup all-purpose flour, and more.

Yes, Orange-Caramel Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Caramel Crepes

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