Southwestern Brunch Casserole Recipe

Name: Southwestern Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 cup milk; 2 tablespoons butter or margarine; 1 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup uncooked quick-cooking grits; 2 cups (8 ounces) shredded Mexican cheese blend, divided*; 2 garlic cloves, pressed; 1/4 teaspoon dried oregano; 8 large eggs, divided; 1 1/2 cups chopped cooked ham; 1 (4.5-ounce) can chopped green chiles; 1 1/2 cups milk, divided; 3 cups BISQUICK Original All-Purpose Baking Mix; 1 (8-ounce) container sour cream; 1 teaspoon hot sauce; Salsa (optional)

Servings: persons

1 2/3 cups water
1 cup milk
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
2 cups (8 ounces) shredded Mexican cheese blend, divided*
2 garlic cloves, pressed
1/4 teaspoon dried oregano
8 large eggs, divided
1 1/2 cups chopped cooked ham
1 (4.5-ounce) can chopped green chiles
1 1/2 cups milk, divided
3 cups BISQUICK Original All-Purpose Baking Mix
1 (8-ounce) container sour cream
1 teaspoon hot sauce
Salsa (optional)

1
Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese, garlic, and oregano, stirring until cheese melts; let cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.
2
Bake at 350u00b0 for 20 minutes; remove baking dish from oven. Increase oven temperature to 400u00b0.
3
Sprinkle remaining 1 1/2 cups cheese, ham, and chiles evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into baking dish.
4
Stir together remaining 1 cup milk and next 3 ingredients; spoon evenly over egg mixture, slightly spreading with back of a spoon. (Baking mix mixture will be very thick.)
5
Bake at 400u00b0 for 35 minutes. Cool 10 minutes; cut into squares. Serve with salsa, if desired.
6
*2 cups (8 ounces) shredded Cheddar cheese may be substituted.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 2/3 cups water, 1 cup milk, 2 tablespoons butter or margarine, 1 teaspoon salt, and more.

Yes, Southwestern Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Brunch Casserole

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