Name: Souffle Carrots
Yield: 4 servings
Ingredients: 2 lb. carrots; 1/2 stick melted butter; 1/2 c. sugar; 1 beaten egg; 1/4 c. evaporated milk; 1 1/2 tsp. baking powder; 1/3 c. flour, sifted; 1/4 tsp. cinnamon

Souffle Carrots – a delicious recipe with carrots, butter, sugar, egg, milk, baking powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. carrots
1/2 stick melted butter
1/2 c. sugar
1 beaten egg
1/4 c. evaporated milk
1 1/2 tsp. baking powder
1/3 c. flour, sifted
1/4 tsp. cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffle Carrots

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