Butterscotch Muffins Recipe

Name: Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup water; 4 eggs; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 (12 ounce) package butterscotch chips; Topping; 2/3 cup packed brown sugar; 1/2 cup chopped pecans; 2 teaspoons ground cinnamon

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
Topping
2/3 cup packed brown sugar
1/2 cup chopped pecans
2 teaspoons ground cinnamon

1
In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
2
Combine water, eggs, oil and vanilla.
3
Stir into the dry ingredients just until moistened.
4
Stir in butterscotch chips.
5
Fill muffin cups 2/3 full.
6
Combine brown sugar, pecans and cinnamon topping ingredients.
7
Sprinkle over batter.
8
Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
9
Cool for 5 minutes before removing from pans to wire racks.

1629

kcal

Calories

106

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 (3 1/2 ounce) package instant butterscotch pudding mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, and more.

Yes, Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Muffins

How did you like this recipe?

Frequently Asked Questions