Pork Medallions With Pear-Maple Sauce

1. 1

   Trim fat from meat.

2. 2

   Cut meat into 1/4-inch slices.

3. 3

   In a medium bowl combine rosemary, thyme, salt, and pepper.

4. 4

   Add meat slices; toss to coat.

5. 5

   In a large skillet, cook meat, half at a time, in hot oil for 2 to 3 minutes or until meat is slightly pink in center, turning once.

6. 6

   Remove meat from skillet; set aside.

7. 7

   In the same skillet combine pears, maple syrup, dried cherries, and white wine.

8. 8

   Bring to boiling; reduce heat.

9. 9

   Boil gently, uncovered, about 3 minutes or just until pears are tender. Return meat to skillet with pears; heat through.

10. 10

    To serve, use a slotted spoon to transfer meat to a warm serving platter. Spoon the pear mixture over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.