Spiced Apple Pudding

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   ["If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.", "Preheat oven to 325.", "In a 9"" square baking pan, toss apples with melted butter, brown sugar and cinnamon.", "Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.", "Meanwhile, prepare instant pudding according to package directions; chill.", "In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve."]

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