Souffle Baked Omelet

1. 1

   Preheat oven to 350 degrees.

2. 2

   1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese.

3. 3

   2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean.

4. 4

   Variations:

5. 5

   Add herbs, spices, sauteed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stove-top omelets.

* Per serving · 4 servings · Values may vary.

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