Pumpkin Spice Granola

1. 1

   Preheat oven to 350 F. Line a large rimmed baking tray with a Silpat mat or parchment paper.

2. 2

   Set aside.

3. 3

   In a large bowl, combine the oats, walnuts, pumpkin pie spice, cinnamon, and salt.

4. 4

   Set aside.

5. 5

   In a medium bowl, whisk together the brown sugar, pumpkin, coconut oil, and syrup until thoroughly combined.

6. 6

   Pour the pumpkin mixture over the oats and stir well, ensuring that the oat mixture is entirely covered.

7. 7

   Spread granola evenly onto prepared baking sheet and place into oven.

8. 8

   Bake for 25-30 minutes until golden brown, stirring every 10 minutes to avoid burring.

9. 9

   Remove from oven and let it cool completely on the baking tray.

10. 10

    Enjoy!

11. 11

    Notes: Granola will keep in an airtight container for up to one month.

* Per serving · 4 servings · Values may vary.