Sotanghon Guisado (Stir-fried rice sticks) with Bee

Name: Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips Recipe Recipe fharzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz Rice Sticks; 1/3 lb lean beef; 2 + 2 tablespoons oil; 1/3 of a large eggplant; 1 medium onion, finely diced; 5 cloves garlic, minced; 1 inch ginger, minced; 1/2 cup julienne cut carrots; 1 teaspoon soy sauce (low sodium); 1 tablespoon fish sauce; 1/2 cup chicken or vegetable stock; 3 tablespoons spring onions, chopped; Lemon wedges; 1 teaspoon finely sliced hot chilies or chili flakes; 1 tablespoon soy sauce (low sodium); 1 teaspoon fish sauce; 1 teaspoon extra virgin olive oil

Servings: persons

10 oz Rice Sticks
1/3 lb lean beef
2 + 2 tablespoons oil
1/3 of a large eggplant
1 medium onion, finely diced
5 cloves garlic, minced
1 inch ginger, minced
1/2 cup julienne cut carrots
1 teaspoon soy sauce (low sodium)
1 tablespoon fish sauce
1/2 cup chicken or vegetable stock
3 tablespoons spring onions, chopped
Lemon wedges
1 teaspoon finely sliced hot chilies or chili flakes
1 tablespoon soy sauce (low sodium)
1 teaspoon fish sauce
1 teaspoon extra virgin olive oil

1
Soak the rice sticks in hot water as per manufacturers directions.
2
Slice the beef in thin strips, rinse and drain if necessary.
3
Set aside.
4
Cut the eggplant into 1/2 inch or 1 inch size pieces.
5
Heat up 2 tablespoons of oil in a wok on medium heat.
6
Saute the eggplant pieces till they are lightly golden and soft.
7
Take them out on a plate and set aside.
8
Heat up the rest of the oil in the same pan on medium heat.
9
Add onion, garlic, and ginger.
10
Saute for 2 minutes.
11
Add the sliced beef and continue to saute till the moisture of the beef is cooked off.
12
Add carrots and cooked eggplant.
13
Stir well.
14
Add soy and fish sauce.
15
Saute for a minute.
16
Add stock, lower the heat a bit.
17
Cover and cook till the stock is nearly cooked off.
18
By now your beef should be nicely cooked.
19
If it isnt, add some hot water to cook the beef well.
20
Leave this saute mix a bit moist, so that it can welcome the noodles in :)
21
Add noodles and toss them in.
22
If your noodles look too dry, add a bit more vegetable or chicken stock and toss.
23
Transfer to a large serving platter.
24
Garnish with spring onions and lemon wedges.
25
To make dipping sauce, mix all ingredients together in a small ramekin or bowl.
26
Serve hot with dipping sauce on the side.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 oz Rice Sticks, 1/3 lb lean beef, 2 + 2 tablespoons oil, 1/3 of a large eggplant, and more.

Yes, Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips Recipe Recipe fharzana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips Recipe Recipe fharzana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions