Shrimp Boil Dinner

1. 1

   In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.

2. 2

   Add the new potatoes and onions and boil until the potatoes are tender.

3. 3

   Add corn.

4. 4

   When corn is tender, add the shrimp.

5. 5

   The shrimp are ready when they turn pink.

6. 6

   This will take only a few minutes after the water has come to a full boil again.

7. 7

   Drain and serve.

8. 8

   Yields 10 servings. Preparation time is 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.