Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. chopped onion; 5 celery stalks, chopped; 2 c. chopped carrots; 5 c. fish stock; 1 c. tomato juice; 2 (10 oz.) can clams, rinsed; 3 c. canned plum tomatoes; 2 tsp. chopped parsley; 2 Tbsp. salsa; 1 bay leaf; 2 tsp. Sorez hickory smoke yeast

Eats Now Editorial Team · Seafood

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Manhattan Clam Chowder – a delicious recipe with onion, celery stalks, carrots, fish stock, tomato juice, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped onion
5 celery stalks, chopped
2 c. chopped carrots
5 c. fish stock
1 c. tomato juice
2 (10 oz.) can clams, rinsed
3 c. canned plum tomatoes
2 tsp. chopped parsley
2 Tbsp. salsa
1 bay leaf
2 tsp. Sorez hickory smoke yeast

1
Simmer onion, celery and carrots in 1 cup of stock for 10 minutes.
2
Add remaining stock, tomato juice and potatoes; cook 5 minutes.
3
Add remaining ingredients and simmer 30 minutes.
4
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped onion, 5 celery stalks, chopped, 2 c. chopped carrots, 5 c. fish stock, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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