Sorullitos

1. 1

   Combine cornmeal and cheese.

2. 2

   Bring water and butter to boil in saucepan.

3. 3

   Add to cornmeal mixture; stir until mixture forms soft dough.

4. 4

   Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.

5. 5

   Heat oil in medium saucepan on medium-high heat to 375 degrees F. Add cornmeal logs, in batches; cook 4 min.

6. 6

   or until golden brown.

7. 7

   Remove from skillet; drain on paper towels.

8. 8

   Serve warm with sour cream.

No additional tips available.