Mushroom-Cheese Batter Bread Recipe

Name: Mushroom-Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 dash garlic salt; 3 eggs, beaten; 4 tablespoons butter, softened; ¼ cup onion, minced; ¼ cup green bell pepper, diced; ¼ cup red bell pepper, diced; 1 cup grated sharp cheddar cheese; 1 cup mushroom, chopped

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 dash garlic salt
3 eggs, beaten
4 tablespoons butter, softened
¼ cup onion, minced
¼ cup green bell pepper, diced
¼ cup red bell pepper, diced
1 cup grated sharp cheddar cheese
1 cup mushroom, chopped

1
Preheat oven to 375 degrees.
2
Grease a loaf pan.
3
Combine flour, baking powder and salts in a small bowl, and set aside.
4
In another bowl whip softened butter and beaten eggs together.
5
Stir flour mixture into butter-egg mixture.
6
Add onion, peppers, cheese and mushrooms.
7
Mix well (batter will be stiff).
8
Pour into loaf pan and back 50-60 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 dash garlic salt, and more.

Yes, Mushroom-Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Cheese Batter Bread

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