Chorizo and Potato Pambazos

1. 1

   Place chiles in small saucepan.

2. 2

   Add enough water to cover chiles.

3. 3

   Bring to boil; cook on medium heat 10 min.

4. 4

   or until chiles are tender.

5. 5

   Meanwhile, cook potatoes and chorizo in large skillet on medium heat 12 min.

6. 6

   or until potatoes are tender and chorizo is done, stirring occasionally; drain.

7. 7

   Drain chiles; place in blender.

8. 8

   Add onions, garlic, water and 2 Tbsp.

9. 9

   dressing; blend until smooth.

10. 10

    Strain sauce.

11. 11

    Fill buns with meat mixture.

12. 12

    Heat remaining dressing in same skillet on medium-low heat.

13. 13

    Stir in 1/4 cup of the sauce.

14. 14

    Add sandwiches; cook 3 min.

15. 15

    Brush lightly with some of the remaining sauce; turn sandwiches over.

16. 16

    Cook 3 to 5 min.

17. 17

    or until sauce is absorbed and both sides of sandwiches are lightly toasted, brushing occasionally with remaining sauce.

18. 18

    Serve topped with lettuce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.