How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sage and Chilli Risotto?

You need 8 ingredients. The key ingredients include: 125 g butter, 1 large onion, chopped, 1 red chile, deseeded and chopped, 500 g pumpkin, peeled and chopped, and more.

Is Pumpkin Sage and Chilli Risotto suitable as general?

Yes, Pumpkin Sage and Chilli Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sage and Chilli Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sage and Chilli Risotto Recipe

Name: Pumpkin Sage and Chilli Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 125 g butter; 1 large onion, chopped; 1 red chile, deseeded and chopped; 500 g pumpkin, peeled and chopped; 500 g risotto rice; 1500 ml vegetable stock, hot; 3 tablespoons chopped sage; 75 g parmesan cheese

Pumpkin Sage and Chilli Risotto – a delicious recipe with butter, onion, red chile, vegetable stock, sage, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
1 large onion, chopped
1 red chile, deseeded and chopped
500 g pumpkin, peeled and chopped
500 g risotto rice
1500 ml vegetable stock, hot
3 tablespoons chopped sage
75 g parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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