Sorshe Mach

1. 1

   Marination time - 15 min

2. 2

   Preparation Time - 15 min

3. 3

   Frying the fish - 30 min

4. 4

   Marinate the fish for 15 min with turmeric and salt.

5. 5

   Shallow fry the fish till slightly brown in mustard oil.

6. 6

   Soak the mustard seeds in water for 15 min.

7. 7

   Make a paste of mustard seeds, garlic, green chillies (4-6).

8. 8

   In the same pan where the fish has been fried, drain out excess oil and put in the mustard paste and the remaining green chilies (slit horizontally), add water.

9. 9

   Chop tomato into 4 pieces and add. Let it simmer for sometime and then add salt to taste.

No additional tips available.