Sorrel Soup with Smoked-Salmon Croutes Recipe

Name: Sorrel Soup with Smoked-Salmon Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or cooking oil; 2 onions, chopped; 7 1/2 cups chicken stock, or canned low-sodium chicken broth; 1 1/2-pound baking potato, peeled and cut into 1-inch cubes; 1 pound sorrel, stems removed; 1 teaspoon salt; 1/4 pound sliced smoked salmon, cut into 1/4-inch squares; 1 tablespoon mixed fresh herbs, such as dill, basil, chives and chervil; Fresh-ground black pepper; 6 Rustic Croutes; 6 tablespoons heavy cream

Servings: persons

4 tablespoons butter or cooking oil
2 onions, chopped
7 1/2 cups chicken stock, or canned low-sodium chicken broth
1 1/2-pound baking potato, peeled and cut into 1-inch cubes
1 pound sorrel, stems removed
1 teaspoon salt
1/4 pound sliced smoked salmon, cut into 1/4-inch squares
1 tablespoon mixed fresh herbs, such as dill, basil, chives and chervil
Fresh-ground black pepper
6 Rustic Croutes
6 tablespoons heavy cream

1
In a large pot, heat the butter over moderately low heat.
2
Add the onions and cook, stirring occasionally, until translucent, about 5 minutes.
3
Add the stock, potato, sorrel and salt and bring to a boil.
4
Reduce the heat and simmer, partially covered, until the potatoes are soft, about 20 minutes.
5
Meanwhile, combine the smoked salmon, herbs and a pinch of pepper.
6
Top each croute with a small mound of the salmon mixture.
7
In a blender, puree the soup.
8
Return to the pot and add the cream and 1/4 teaspoon pepper.
9
Bring to a simmer and serve topped with the croutes.

1029

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or cooking oil, 2 onions, chopped, 7 1/2 cups chicken stock, or canned low-sodium chicken broth, 1 1/2-pound baking potato, peeled and cut into 1-inch cubes, and more.

Yes, Sorrel Soup with Smoked-Salmon Croutes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sorrel Soup with Smoked-Salmon Croutes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions