Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 green pepper, julienned; 1 (16 ounce) can tomatoes; 1 1/2 cups chicken broth; 1/2 cup white wine; 1/2 cup clam juice; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1 bay leaf; parsley sprig (for garnish); 8 clams or 8 mussels, in shell,scrubbed; 1/2 1/2 lb halibut or 1/2 lb cod, cubed; 1/4 lb sea scallops; 1/2 lb shrimp, deveined

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 green pepper, julienned
1 (16 ounce) can tomatoes
1 1/2 cups chicken broth
1/2 cup white wine
1/2 cup clam juice
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1 bay leaf
parsley sprig (for garnish)
8 clams or 8 mussels, in shell,scrubbed
1/2 1/2 lb halibut or 1/2 lb cod, cubed
1/4 lb sea scallops
1/2 lb shrimp, deveined

1
In a 4-quart pan, saute onion, garlic, and green pepper in oil until tender.
2
Add tomatoes, chicken broth, wine, clam juice, basil, thyme, oregano, red pepper, and bay leaf.
3
Simmer 45 minutes.
4
Add clams; bring to a simmer.
5
Add rest of seafood.
6
Simmer, uncovered, stirring often, for 3-5 minutes, or until clams open.
7
Discard bay leaf and any unopened clams before serving.
8
Garnish with parsley sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 3 cloves garlic, minced, 1 green pepper, julienned, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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