Seafood Cocktail Salad Recipe

Name: Seafood Cocktail Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/4 ounce) can baby shrimp, drained; 1 (6 ounce) can crabmeat, drained; lettuce; For the dressing; 1/2 cup chili sauce; 1 1/2 tablespoons lemon juice; 4 tablespoons thinly sliced celery; 3 drops Tabasco sauce; 1 tablespoon vodka; 4 lemon wedges, garnish; fresh dill or fresh parsley, garnish

Servings: persons

1 (4 1/4 ounce) can baby shrimp, drained
1 (6 ounce) can crabmeat, drained
lettuce
For the dressing
1/2 cup chili sauce
1 1/2 tablespoons lemon juice
4 tablespoons thinly sliced celery
3 drops Tabasco sauce
1 tablespoon vodka
4 lemon wedges, garnish
fresh dill or fresh parsley, garnish

1
Rinse lettuce, cut into very thin strips then keep refrigerated until ready to use.
2
For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka.
3
The dressing should be spicy.
4
Distribute lettuce into 4 serving dishes.
5
Top with the Tiny Shrimp and Crab Meat.
6
Cover with plastic wrap and keep refrigerated until ready to serve.
7
Pour dressing over seafood.
8
Garnish with lemon wedges and dill for parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 1/4 ounce) can baby shrimp, drained, 1 (6 ounce) can crabmeat, drained, lettuce, For the dressing, and more.

Yes, Seafood Cocktail Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Cocktail Salad

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