Sorrel Jam

1. 1

   Pick the leaves off some sorrel that has been growing in the sun.

2. 2

   Sorrel looks similar to another plant called Japanese dock, so keep that in mind.

3. 3

   In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below.

4. 4

   (Japanese dock is edible as well.)

5. 5

   Mince up the sorrel leaves.

6. 6

   (This can be done roughly, and it's also possible to make the jam without chopping them at all.)

7. 7

   Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.

8. 8

   The resulting jam may look a little dangerous but it's fine!

9. 9

   It has a delicious bittersweet flavor.

No additional tips available.