Celtic Cookery Champ

1. 1

   Chop the onions small, both the green and the white parts, and cook them in the milk until soft.

2. 2

   Drain, but don't throw away the milk.

3. 3

   Beat the spring onions into the hot mashed potato.

4. 4

   Add salt and pepper.

5. 5

   Gradually add enough milk, and beat it in to give it a smooth consistency.

6. 6

   Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.

7. 7

   To eat it, take a forkful of the potato, and dip it into the butter well.

* Per serving · 4 servings · Values may vary.

No additional tips available.