How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Celery Root Stuffing?

You need 6 ingredients. The key ingredients include: 6 large baking potatoes, peeled and halved, 3 medium celery roots, peeled and quartered, 6 tablespoons unsalted butter, cut into pieces, 1/2 cup chopped fresh chives or scallion greens, and more.

Is Potato-Celery Root Stuffing suitable as general?

Yes, Potato-Celery Root Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Celery Root Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Celery Root Stuffing Recipe

Name: Potato-Celery Root Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and halved; 3 medium celery roots, peeled and quartered; 6 tablespoons unsalted butter, cut into pieces; 1/2 cup chopped fresh chives or scallion greens; 1 1/2 tablespoon salt; 1 1/2 teaspoons freshly ground pepper

Try this homemade Potato-Celery Root Stuffing recipe the whole family will love. Made with baking potatoes, celery roots, unsalted butter and fresh chiv…

This Potato-Celery Root Stuffing relies on simple, everyday ingredients such as salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large baking potatoes, peeled and halved
3 medium celery roots, peeled and quartered
6 tablespoons unsalted butter, cut into pieces
1/2 cup chopped fresh chives or scallion greens
1 1/2 tablespoon salt
1 1/2 teaspoons freshly ground pepper

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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