Potato-Celery Root Stuffing

1. 1

   Place potatoes and celery roots in a pot and cover with cold water.

2. 2

   Simmer over medium heat until soft, about 30 to 40 minutes.

3. 3

   Drain, reserving 1/4 cup of the cooking liquid.

4. 4

   Pass potatoes through a ricer and grate the celery roots.

5. 5

   Combine potatoes and celery roots and stir in the reserved liquid, butter, chives, salt and pepper.

6. 6

   Fill the bird loosely with stuffing; place any remaining stuffing in a casserole.

7. 7

   Roast the bird.

8. 8

   Bake the extra stuffing, covered, for about 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.