How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Black Bean Salad?

You need 10 ingredients. The key ingredients include: 1/2 cups dry sorghum, 1 1/2 cups vegetable stock, low-sodium preferred, 1 1/2 cups canned black beans, drained and rinsed, 2/3 cup finely diced orange bell pepper, and more.

Is Sorghum Black Bean Salad suitable as salads?

Yes, Sorghum Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sorghum Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sorghum Black Bean Salad Recipe

Name: Sorghum Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups dry sorghum; 1 1/2 cups vegetable stock, low-sodium preferred; 1 1/2 cups canned black beans, drained and rinsed; 2/3 cup finely diced orange bell pepper; 1/2 cup roughly chopped cilantro; 1/4 cup olive oil; Juice of 1 lime; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin

Sorghum Black Bean Salad

Eats Now Editorial Team · 245 kcal · Salads

Sorghum Black Bean Salad – a delicious recipe with sorghum, vegetable stock, black beans, orange bell pepper, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sorghum Black Bean Salad

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