How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Baked Beans?

You need 8 ingredients. The key ingredients include: 4 c. pea beans, 1 Tbsp. salt, 1/4 c. sorghum, 3 Tbsp. brown sugar, and more.

Is Sorghum Baked Beans suitable as meat & poultry?

Yes, Sorghum Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sorghum Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorghum Baked Beans Recipe

Name: Sorghum Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pea beans; 1 Tbsp. salt; 1/4 c. sorghum; 3 Tbsp. brown sugar; 1/2 tsp. mustard; 1/2 lb. salt pork, sliced; 1 medium onion, sliced; 1 1/4 c. boiling water

Sorghum Baked Beans – a delicious recipe with pea beans, salt, sorghum, brown sugar, mustard, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. pea beans
1 Tbsp. salt
1/4 c. sorghum
3 Tbsp. brown sugar
1/2 tsp. mustard
1/2 lb. salt pork, sliced
1 medium onion, sliced
1 1/4 c. boiling water

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

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Sorghum Baked Beans

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