How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage?

You need 12 ingredients. The key ingredients include: 1/2 c. cider vinegar, 1/4 c. sugar, 1/4 c. packed brown sugar, 1 medium head red cabbage, shredded (10 c.), and more.

Is Sweet-Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage Recipe

Name: Sweet-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cider vinegar; 1/4 c. sugar; 1/4 c. packed brown sugar; 1 medium head red cabbage, shredded (10 c.); 2 bacon strips, diced; 1 medium tart apple, peeled and chopped; 1/2 c. chopped onion; 1/4 c. water; 2 Tbsp. white wine vinegar or additional cider vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground cloves

Sweet-Sour Red Cabbage

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Sweet-Sour Red Cabbage – a delicious recipe with cider vinegar, sugar, brown sugar, head red cabbage, bacon, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-Sour Red Cabbage

How did you like this recipe?

Frequently Asked Questions